T: 01793 527798
Restaurant Menus at The Old Bank
Morning, afternoon and evening - we cater for all tastes, appetites and occasions.
- Breakfast Menu
- Lunch Menu
- A La Carte Menu
- Wine Menu
- Sweet Menu
- Kids Menu
- Cake & Afternoon Tea
- Lunch Meal Deal Menu
- Sunday Set Menu
- Sunday Lunch Menu
- Bar Menu
Breakfast
menu
Breakfast Menu served 9.30am to 12pm daily
Breakfast
| Bacon Roll |
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| Sausage Roll |
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| Bacon & Sausage Roll |
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| Round of Toast with jam or marmalade (V) |
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| Porridge with honey (V) |
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| So ft boiled eggs & soldiers (V) |
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| Eggs any style with toast (V) |
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| Smoked salmon with scrambled eggs & granary toast |
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| Grilled smoked bacon, two eggs & toast |
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| Grilled pork sausages, Lyonnais potatoes & two fried eggs |
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| Fried Breakfast; two eggs, bacon, sausages, grilled tomato, mushroom, black pudding, baked beans & toast |
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| Vegetarian Fried Breakfast; two eggs, grilled tomato, mushroom, Lyonnais potatoes, baked beans & toast (V) |
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Lunch
menu
Lunch menu* now available to takeaway at 20% discount. Lunch Drinks offer: - Purchase any standard hot drink or small fizzy drink* with lunch and receive a free repeat refill *terms apply – please see your server
Light bites, Starters & Salads
| Homemade Soup of the Day with Hobbs House bread (V) please see your server |
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| Hobbs House Bread with marinated Spanish olives,tapenade & oil (V) |
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| Cornish Crab Fishcakes, sweet and sour peppers with saffron aioli |
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| Severn & Wye Smoked Salmon, red onion, capers, horseradish & Hobbs House Granary Bread |
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| Roast chicken salad with smoked bacon, stilton, sun blushed tomatoes, croutons and creamy garlic dressing |
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| Red pepper, feta cheese & basil tart, onion chutney, mixed leaves & granary bread (V) |
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| Crispy fried calamari with chilli and basil aioli, lemon and mixed leaves |
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| Caesar Salad with cos lettuce, anchovies, croutons and
parmesan (V) Add chicken for extra £1.50 |
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| Portobello Mushroom stuff ed with stilton, cream cheese, parsley & brioche crumb (V) |
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| Roasted aubergine, tomato, olive & basil galette with toasted pine nuts & parmesan |
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Sandwiches
Triple Decker sandwiches all freshly prepared and served on the famous Hobbs House Bakery White or Granary Bloomer with a salad garnish| Roast Chicken, tomatoes, basil aioli & mixed leaves |
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| Hot Roast Beef, mature cheddar cheese, onion marmalade & mixed leaves |
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| Roast Vegetables with peppered goats’ cheese, mixed leaves & black olive tapenade (V) |
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| Severn and Wye Smoked Salmon with chive cream cheese, red onions & cucumber |
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| “Cheese on Toast” cheddar cheese rarebit on toasted Hobbs House bread (V) |
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Mains
| Crumps 100% beef burger served on seeded sourdough bun with smoked bacon, melted cheddar & tomato relish with hand cut chips, coleslaw & pickled gherkin |
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| Spicy Vegetable Burger served on seeded sourdough bun with melted cheese, chilli & basil aioli served with hand cut chips, coleslaw & pickled gherkin |
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| Crispy Chicken Burger served on seeded sourdough bun with smoked bacon, melted cheddar, chilli & basil aioli with hand cut chips, coleslaw & pickled gherkin |
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| Homemade fi sh pie with salmon, cod, prawns & smoked haddock topped with lashings of cheesy mash |
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| Crumps Pork & Leek Sausages with creamed potato & onion gravy |
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| Homemade steak, stilton & ale pie with market vegetables & hand cut chips |
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| Gruyere Cheese, potato & onion omelette with mixed leaves (V) |
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| Crab Linguini with chilli, garlic, white wine & parsley |
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| Homemade Bolognese sauce with penne, parmesan & parsley |
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| Goats Cheese ravioli with sun blush tomatoes, basil & parmesan (V) |
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| Seasonal Risotto (V) Please see your server |
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| Gloucester Old Spot belly of pork, creamed potatoes, chorizo with mushroom & basil sauce |
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| Grilled Scottish salmon, cucumber & poppy seed salad with toasted pita bread |
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| Pancetta wrapped breast of Dartland Farm chicken, spring onion mash, tomato, olive & caper sauce |
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| Peppered fillet of beef with hand cut chips, spinach & peppercorn sauce |
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Side Orders
| Chef’s homemade hand cut chips |
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| Cheesy Chips |
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| New or Mashed potatoes |
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| Mixed Salad |
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| Panache of Seasonal Vegetables |
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| Garlic Bread |
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| Cheesy Garlic Bread |
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Lunch Menu served Monday - Friday 12-2.30pm, Saturday 12-3pm & Sunday 12-3.30pm
A La Carte
menu
Starters
| Seasonal Soup of the day with freshly baked Hobbs House bread (V) please see your server |
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| Hobbs House Bread with marinated Spanish olives, tapenade & oil (V) |
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| Cornish Crab Fishcakes with sweet & sour peppers & sa ffron aioli |
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| Sautéed Chicken Livers with mushroom risotto & Madeira wine glaze |
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| Frisee salad, smoked bacon, poached duck egg, black pudding, croutons & shallot vinaigrette |
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| Grilled Provencal vegetables & goats cheese terrine with tomato & olive dressing & parmesan tuiles (V) |
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| Portobello Mushroom, stuff ed with stilton, cream cheese, parsley & brioche crumb with baby leaves (V) |
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| Crispy fried calamari with chill & basil aioli |
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| Pan fried Scallops, “Gloucester Old Spot” pork belly with cauliflower puree, pancetta & black pudding |
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| Carpaccio of Rare Beef thinly sliced with pickled wild mushrooms & horseradish cream |
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Mains - Fish & Seafood
| Pan fried fi llets of sea bass, shrimp & leek risotto with lobster jus |
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| Pan roasted monkfi sh with steamed clams with white wine, parsley, garlic & spring onion mash |
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| Tiger Prawn, Crab & Calamari linguini with chilli, garlic & parsley |
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Mains - Grilled & Roast Meats
| Roast Rump of Lamb, goats’ cheese & basil mash, roasted Provencal vegetables & red wine jus |
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| Herb roasted breast of Dartland Farm chicken with mushroom ragout & spinach & linguini with Madeira chicken jus |
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| Pan fried Bourbon & Honey marinated Ostrich fillet with cranberry & peppercorn sauce with smoked bacon |
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| Gloucester Old Spot Pork fillet stuff ed with black olives, alongside crispy pork belly, potato galette & tomato jus |
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Mains - Fine Quality Welsh Beef
| Pan fried fillet of beef with buttered spinach, hand cut chips & peppercorn sauce |
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| Pan fried fillet of beef, sticky shin of beef, glazed carrots & potato galette |
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| Pan fried 10oz Rib eye steak cooked to your liking with hand cut chips, grilled tomato, Portobello mushroom & peppercorn sauce |
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Mains - Vegetarian
| Seasonal Risotto (V) Please see your server |
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| Smoked Cheddar & Mediterranean vegetables baked in crispy lo pastry with roast tomato & basil sauce (V) |
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| Aubergine & courgette schnitzel layered with goats’ cheese, basil pesto, roasted red peppers & plum tomatoes, potato galette & horseradish cream sauce (V) |
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Mains - Old Bank Burgers
| Spicy Vegetable Burger served on seeded sourdough bun with melted cheese, chilli & basil aioli served with hand cut chips, coleslaw & pickled gherkin (V) |
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| Crumps 100% beef burger served on seeded sourdough bun with smoked bacon, melted cheddar & tomato relish with hand cut chips, coleslaw & pickled gherkin |
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| Crispy Chicken Burger served on seeded sourdough bun with smoked bacon, melted cheddar, chilli & basil aioli with hand cut chips, coleslaw & pickled gherkin |
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Side Orders
| Chef’s homemade hand cut chips |
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| Cheesy Chips |
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| New or Mashed potatoes |
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| Mixed Salad |
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| Panache of Seasonal Vegetables |
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| Garlic Bread |
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| Cheesy Garlic Bread |
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Wine
menu
A sumptuous, vast and diverse selection of fine wines from across the world, specially chosen to compliment our chef's mouth-watering menus.
White Wine
| 1. | Mill Cellars Chardonnay S E Australia 2008/9, Australia 13.5%, Rich citrus and tropical fruits |
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| 2. | Yalumba 'Y' Series Un-wooded Chardonnay, South Australia Creamy texture with a grapefruit tartness and mouth watering finish |
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| 3. | Coopers Creek Sauvignon Blanc, Marlborough New Zealand Crisp and dry with tropical fruit and a hint of grassy complexity |
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| 4. | Gavi di Gavi La Meirana, Piedmonte Italy Fresh and dry, this is a particularly characterful Gavi |
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| 5. | Terre Del Noce, Pinot Grigio Italy Lovely buttery style enhanced by ripe pears |
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| 6. | Gran Hacienda Sauvignon Blanc, Chile Deliciously ripe tropical fruits |
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| 7. | Collio Pinot Grigio Mongris, Falluga Fruli, Italy Well structured with a persistant finish |
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| 8. | Sancerre La Fuzelle, Adrien Marechal 2006/7 Crisp ripe gooseberry |
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| 9. | Chablis, Domaine Gilbert Picq et Fils 2006/7 Dry flinty Chablis with great varietal character |
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Think Pink
| 10. | Mannara Pinot Grigio Rose Fresh summer fruitiness |
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| 11. | Stone Cellars Zinfandel Blush Medium to sweet roses, and easy drinking rose |
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Red Wine
| 13. | Mill Cellars Shiraz S E Australia Masses of mulberry and blackberry fruit spices |
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| 14. | Gran Hacienda Merlot, Rapel, Chile Complex aroma, ripe black fruits and sweet plums |
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| 15. | Promesa Rioja - Crianza, Spain A classic style Rioja with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during its 12 months in oak barrels |
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| 16. | Chianti superior, Santa Christina, Tuscany, Italy Classic, offering aromas of red berry fruit, with vanilla and floral hints of violets. Medium bodied palate, fresh in structure and a delicious balance of fruits and savoury notes |
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| 17. | Matakana Pinot Noir, Marlborough New Zealand Aromas of black cherry, raspberry and violets followed by hints of dark chocolate and espresso. On the palate - ripe cherry and black plum flavours balanced with a spicy French oak. |
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| 18. | Conde de Valdemar, Rioja Gran Reserva, Spain On the nose, it shows spicy aromas of black pepper and vanilla combined with ripe black fruit. Round and full bodied with a good balance between the fruit notes and the oak with a lasting finish |
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| 19. | Faustino 1 Rioja Gran Reserva 1996/8 Red berry layers, laced with creamed vanilla – Flagship of the Faustino range! |
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| 21. | Chateauneuf-du-Pape Dom de Beaurenard, Rhone France An immensely fruity nose with spicy and balsamic notes, with a great complexity on the palate; power, finesse and incredibly long mineral fresh finish |
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| 22. | Beaune 1er CruLes Vignes Franches, Burgundy France With attractive garnet red highlights, this wine offers up a complex nose of raspberry, wild strawberry, liquorish and pepper. Rounded in the mouth with a long finish, noticeable tannins but mellow |
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Sparklers
| 23. | Banrock Sation Sparkling Shiraz S E Australia NV Lifted ripe, berry fruit bubbles |
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| 24. | Prosecco Extra Dry, Fantinel NV, Italy Fresh, dry and fruity |
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| 25. | Codorniu Clasico 1872 Brut, Cava NV, Spain Classic, dry and sparkling |
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| 26. | Codorniu Pinot Noir Brut Rose, Cava NV, Spain Delicious, packed with summer fruits and pink |
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Bubbles
| 27. | Lanson Brut ‘Baby’ 20cl Bottle Champagne 12.5% Fresh, red berry aroma and hint of spice on the nose |
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| 28. | Lanson Black Label Brut Champagne 12.5%, Young lively fruit flavours |
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| 29. | Lanson Rose Brut Champagne 12.5%, A deep pink rose with fresh, red berry aromas & a hint of spice on the nose |
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| 31. | Veuve Clicquot Yellow Label Brut NV Champagne 12%, Rich and dry with great depth |
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| 32. | Laurent-Perrier Cuvee Rose Brut 1998 Champagne 12% Soft, fruity, fragrant and dry |
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| 33. | Perrier-Jouet Belle Epogue Brut 1998 Champagne 12%, Ripe, complex fruit character, a long elegant finish |
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| 34. | Dom Perignon Brut 1999 Champagne 12.5%, Dry, complex, a classic luxury |
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Sweet
menu
Sweet Menu
| Vanilla cheesecake with chocolate ice cream, honeycomb & candied fruits |
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| Warm goats’ cheese doughnuts, apple compote, vanilla cream & apple chips |
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| Organic Lemon & pine nut parfait, fresh raspberries, lemon curd & raspberry sorbet |
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| Chocolate fondant, caramel ice cream, vanilla salt & sesame tuile |
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| Mango & Mascarpone Tri e with Ginger biscuits |
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| English cheeses with fig and walnut bread and pineapple chutney |
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Kids
menu
available for children aged 13 or under
Breakfast
Served from 9.30am till 12pm.| Melted cheddar cheese on toast (V) |
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| Scrambled eggs on toast (V) |
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| Baked beans on toast (V) |
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| Sausage Sandwich |
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| Porridge with honey (V) |
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Lunch
| Penne pasta with Bolognese sauce topped with cheddar cheese |
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| Creamy fish pie topped with cheesy mash |
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| Chicken or Fish Goujons with homemade chips, peas or baked beans |
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| Vegetable sticks, cheddar cheese & raisins (V) |
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| Jam fi nger sandwiches (V) |
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| Kids ice cream |
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Cake & Afternoon Tea
menu
Afternoon Tea
Served daily 2.30pm-5.30pm| Light Tea Fruit Scone, Jam, whipped cream with a choice of tea or coffee |
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| Afternoon Tea A selection of sandwiches, fruit scone with jam & whipped cream with a choice of tea or coff ee |
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Cake Menu
Available from 9.30am till 6pm daily.| Fruit scone, clotted cream & jam |
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| Homemade Carrot cake |
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| Homemade Banana & Walnut Cake |
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| Homemade Chocolate truffle cake with whipped cream |
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| Vanilla cheesecake with whipped cream |
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Lunch Meal Deal
menu
Old Bank Meal Deal Sandwich, Soup & Drink = £7.95 Pasta, Salad & Drink = £7.95 Soup, Salad & Drink = £7.95
Meal Deal Sandwiches
| Roast chicken, tomatoes, basil aioli & mixed leaves |
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| Hot roast beef, mature cheddar cheese, onion marmalade & mixed leaves |
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| Roast Vegetables, peppered goats cheese, mixed leaves & black olive tapenade (V) |
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Meal Deal Salads
| Caesar Salad |
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| Chicken & Bacon Salad |
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| Simple garden salad |
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Meal Deal Pasta
| Bolognese & Penne |
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| Goats Cheese Ravioli |
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| Crab Linguini |
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| Linguini with chilli, garlic, peas & basil |
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and choose a drink...
| Americano |
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| Tea |
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| Coca Cola / Diet Coke |
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| Lemonade |
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| Fanta |
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Sunday Set
menu
3 COURSES £15.95 2 COURSES £12.95 1 COURSE £8.95
Starters
| Seasonal Soup of the day with Hobbs House bread (V) Please see your server |
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| Potted Scottish Salmon with saffron aioli & toasted brioche |
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| Chicken liver parfait with Cumberland sauce & granary bread |
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| Portobello Mushrooms, stuff ed with stilton, cream cheese, parsley & brioche crumb (V) |
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Mains
| Roast Beef with Yorkshire pudding, roast potatoes, roast gravy & seasonal vegetables |
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| Roast Breast of Chicken with stuffi ng, roast potatoes, roast gravy & seasonal vegetables |
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| Roast Belly of Pork with apple compote, roast potatoes, stuffing, roast gravy & seasonal vegetables |
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| Seasonal Risotto Please see your server |
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Sweets
| Chefs Crumble of the day served with vanilla ice cream |
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| Sticky toffee pudding with caramel sauce & custard |
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| Vanilla cheesecake served with chocolate ice cream |
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Please inform your server if you wish to order from the Sunday Lunch Set Menu
Sunday Lunch
menu
Mains
| Homemade Soup of the Day with Hobbs House bread (V) please see your server |
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| Cornish Crab Fishcakes with sweet & sour peppers, saffron aioli & seasonal salad |
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| Caesar Salad with cos lettuce, anchovies, croutons & parmesan (V) Add chicken for extra £1.50 |
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| Roast chicken salad with smoked bacon, stilton, sun blushed tomatoes, croutons & creamy garlic dressing |
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| Red pepper, feta cheese & basil tart, with onion chutney, mixed leaves & granary bread (V) |
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| Roast Beef with Yorkshire pudding, roast potatoes, roast gravy & seasonal vegetables |
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| Roast Breast of Chicken with stuffing, roast potatoes, roast gravy & seasonal vegetables |
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| Roast Belly of Pork with apple compote, roast potatoes, stuffing, roast gravy & seasonal vegetables |
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| Spicy Vegetable Burger served on seeded sourdough bun with melted cheese, chilli & basil aioli served with hand cut chips, coleslaw & pickled gherkin (V) |
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| Crumps 100% beef burger served on seeded sourdough bun with smoked bacon, melted cheddar & tomato relish with hand cut chips, coleslaw & pickled gherkin |
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| Crispy Chicken Burger served on seeded sourdough bun with smoked bacon, melted cheddar, chilli & basil aioli with hand cut chips, coleslaw & pickled gherkin |
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| Homemade fish pie with salmon, cod, prawns & smoked haddock topped with cheesy mash |
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| Crab linguini with chilli, garlic, white wine & parsley |
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| Seasonal Risotto (V) Please see your server |
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Sandwiches
| Roast Chicken, tomatoes, basil aioli & mixed leaves |
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| Hot Roast Beef, mature cheddar cheese, onion marmalade & mixed leaves |
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| Roast Vegetables with peppered goats’ cheese, mixed leaves & black olive tapenade (V) |
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| Severn and Wye Smoked Salmon with chive cream cheese, red onions & cucumber |
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Triple Decker sandwiches all freshly prepared and served on the famous Hobbs House White or Granary Bloomer with a salad garnish
Bar
menu
served 6pm-9.30pm
Bar Menu
| Hobbs House Bread, with marinated Spanish olives, tapenade & oil (V) |
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| Crispy fried calamari with chilli & basil aioli |
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| Cornish Crab Fishcakes, sweet & sour peppers & saffron aioli |
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| Severn and Wye Smoked Salmon, red onion, capers & Hobbs House Bakery Bread |
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| Frisee salad with smoked bacon, poached duck egg, black pudding, croutons & shallot vinaigrette |
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| Crumps 100% beef burger served on seeded sourdough bun with smoked bacon, melted cheddar & tomato relish with hand cut chips, coleslaw & pickled gherkin |
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| Spicy Vegetable Burger served on seeded sourdough bun with chilli & basil aioli, melted cheddar & tomato relish with hand cut chips, coleslaw & pickled gherkin (V) |
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| Crispy Chicken Burger served on seeded sourdough bun with smoked bacon, melted cheddar, chilli & basil aioli with hand cut chips, coleslaw & pickled gherkin |
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| Cheesy garlic bread (V) |
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| Cheesy Chips (V) |
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All prices are inclusive of VAT at the current rate. Dish descriptions may not list every ingredient. Whilst every care is taken during preparation of all fish dishes may contain small bones. All dishes are prepared in an environment that is not free from nuts, seeds, gluten or lactose; therefore all dishes may contain traces of these and other allergens. Staff will happily supply information decision as to the suitability of a specific dish.
(V) = Vegetarian